TAKE-OUT MENU
Hitsumabushi
1/10
Special (one and a half)
6264 yen(Tax included)
1/10
Long (one)
4,298 yen(Tax included)
1/10
Pine (half)
3218 yen(Tax included)
Eel on rice
1/10
Special Unagi-ju (one and a half eels)
5940 yen(Tax included)
1/10
Premium eel on rice (1 whole)
4,212 yen(Tax included)
1/10
Eel rice bowl (half)
3132 yen(Tax included)
1/10
Choraku bowl
4536 yen(Tax included)
Dish dish
1/10
White-grilled (one fish)
3758 yen(Tax included)
1/10
Grilled eel (whole)
3758 yen(Tax included)
1/10
grilled liver
864 yen(Tax included)
1/10
Umaki (serves two)
1512 yen(Tax included)
